Workingman’s Gruit

Great with a turkey and gravy sandwich: my new Literary Beer entry is up on the Small Beer Press blog! This episode follows more of my quest to resurrect a long-dead style of beer for the modern age, using wildcrafted and homegrown herbs in place of hops, in order to save money, resources and effort, stand out from the crowd, and experience wonders never tasted by a living soul.

Just then the wind
came squalling through the door
but who can
the weather command?
Just want to have
a little peace to die
and a friend or two
I love at hand

—Hunter/Garcia, “Black Peter”

Happy thanksgiving!

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